28th St & Thomas · Phoenix, AZ
Phoenix's famous wings since 1980. Bone-in, boneless & by the bucket — tossed in 16 house sauces, from Plain to freeze-the-toilet-paper Suicide. We feed you, not fool you.
The Main Event
The Goldstein family brought the real Buffalo, New York recipe to Phoenix and never let go. Crispy, saucy, and served in the classic red-checker basket with ranch & carrots — bone-in, boneless, or by the bucket, in any of the house sauces.
The Full Board
Everything's made to order. Tap any photo to inspect it up close. Prices subject to change.
Served with ranch & carrots. Choose up to 2 sauces per dozen.
The combos regulars swear by.
Hand-built, crispy crust. Extra toppings / cheese / pepperoni +$1.50 each.
All burgers served with mayo, lettuce & fries. Buns baked locally by La Reyna Bakery. Add-ons: tomato · jalapeños · onion · sauces.
Sandwiches come with mayo, lettuce, pickles & fries. Big subs add onion & tomato.
Every Wong served on a bed of fries.
Remember kids — do wings, not drugs. 🍗
Proudly serving Coca-Cola fountain products.
Get It Now
Pickup or delivery through any of your favorite apps — or just call us. After 9:30PM, all orders are carry-out and phone orders aren't taken.
Our Story
Long Wong's has been slinging award-winning buffalo wings on the corner of 28th Street & Thomas since 1980. Founders Dave & Hermine Goldstein came out from Buffalo, New York and brought the real recipe with them.
More than four decades later, the Goldstein family is still at it — the same secret sauce that's won "Best Of" honors across the Valley, still made the way it always was.
"We feed you, not fool you."
No frills, no fuss — just crispy wings, cold drinks, and a checker-basket that hasn't changed since day one.
Come Hungry
| Mon – Sun | 10 AM – 10 PM |
| Closed | Thanksgiving & Christmas |